I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)

$150 per person (minimum of 5 people for private class and 4 people for open to public class)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vegetarian Menu A:

Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Gift Certificate for Individual or Private Class

I Love Thai Cooking

(Gift Certificate Available)

 
 



Asian Market Tour & Cooking Class & Dinner, $150 
Tuesday January 2nd, 2018, 9::30 am - 3:30 pm
 (Map)



Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen.

Somtum(Green Papaya Salad with Peanut-Lime Dressing), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).


Thai Curries - Cooking Class Workshops, $135
Sunday, January 6th, 2018, 3pm - 7pm




In 4 hours you will learn all about Thai herbs and spices and a secret of the homemade curry pastes. Pranee teaches you how to blend your own green, red and yellow curry pastes. Then learn to transform colored Thai curries into amazing dishes! In this class, Pranee will demystify Thai herbs and spices, then demonstrate how to use three different colors of curry pastes to create a memorable feast. 

Menu: For appetizer, red curry is used to season Tod Man Pla, fish cakes with curry and basil served with cucumber salad and sweet chili sauce. Gaeng Keow Wan Goong (prawn green curry); Kao Mok Gai (Phuket-style chicken and rice curry); and Phad Prik King Neu (stir-fried beef curry with seasonal vegetables). The class is an hand-on with a sit-down dinner with complimentary soup and dessert.  Last you will make homemade curry paste to take home.As Pranee says, “Curry up and sign up for this class!”

Thai Vegetarian Made Easy, $115
Saturday, January 20th, 2018, 11am - 2pm




Immerse yourself in this fun cooking class on the basic of Thai Vegetarian cooking with Thai favorite recipes. Pranee designs the menus and lessons to help you establish and deepen your Thai culinary insights for a lifelong investment in Thai cooking with a know-how from ingredients, to cooking method and cultural wisdom. There will be sit-down dinner at the end of the classes. This class is both demo and hand-on with small class size. Thai cooking class and dinner.

Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stirfry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).


Hand-On Class size: Maximum: 8
 

PCC Cooks


Thai Classics       
Members $50, Non-member $55

https://www.pccmarkets.com/class/thai-classics/

Pranee Halvorsen Learn how to make your favorite Thai dishes at home! Pranee will demonstrate how easy it is to cook food from her homeland. She’ll divulge her recipe for Phad Thai (stir-fried rice noodles with her special Phad Thai sauce, tofu, peanuts, eggs and prawns.) Other favorites include Tom Kha Gai (chicken coconut soup with galangal, lemongrass and lime leaf); Phanang Neua (Panang curry with beef and a chiffonade of lime leaves, served with Jasmine rice); and a sweet note of Kleuy Bud Chee (banana in sweet coconut milk). With meat, poultry, seafood and optional eggs; no dairy.

Thursday January 25 6:30 to 9 p.m.            Columbia City
Tuesday January 30 6:30 to 9 p.m.             GreenLake Village 
Thursday  February 8 6:30 to 9 p.m.            Issaquah
Tuesday February 13 6:30 to 9 p.m.            Edmonds
Tuesday  February 20 6:30 to 9 p.m.           Redmond  
Thursday March 1 6:30 to 9 p.m.                 Bothell 
 

Bayview School of Cooking


Olympia

Thai Favorite, $60
Monday, February 5th, 2018  6:00-8:30 pm


http://www.bayviewschoolofcooking.com/Oct2017.html

Pranee, a native of Thailand, will demystify Thai cooking with these popular Thai dishes. You will learn valuable information and gain experience in Thai cooking techniques and Thai ingredients. Pranee will help you to understand the harmony of Thai cooking, the balancing of the four primary flavors of sweet, sour, salty and spicy in your everyday cooking. These classes will also introduce you to Thai herbs such lemongrass, galangal and Kaffir lime and more, as well as Thai spices and Thai sauces. The cooking classes are fun and informative.

Menu: Yum Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yum Goong (Sweet & Sour Prawn with Lemongrass & Lime Leaves), Gaeng Keow Wan Gai (Green Curry with Thai Eggplant & Basil Leaf), Kao Horm (Steamed jasmine rice) and Kao New Mamuang (Sticky Rice and Mango)
 

A Chef's Kitchen

http://www.a-chefs-kitchen.com/classes.html
 


Holland American Cruise Line - ms Amsterdam 

80 Days Grand Asia & Pacific Voyage

Pacific Voyage
Honolulu - San Francisco
December 13th - December 20th, 2017