I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)

$150 per person (minimum of 5 people for private class and 4 people for open to public class)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vegetarian Menu A:

Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Gift Certificate for Individual or Private Class

I Love Thai Cooking

(Gift Certificate Available)

 
 


Asian Market Tour & Cooking Class & Dinner, $150 (2 spaces available)
Sunday December 3rd, 2017, 9::30 am - 3:30 pm
 (Map)



Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen.

Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).


A Taste of Thailand, $95 (4 spaces available)
Tuesday, November 28th, 2017 6-9 pm




It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Pranee will teach you all the essentials and techniques of Thai cooking. After seeing all the steps and ingredients demystified, and understanding the balance of sweet, sour, salty and spicy, you will be able to prepare a Thai meal for family and friends with ease. Sit down dinner after the class. 

Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stirfry with Prawns), and Kaoneow Khanoon (sticky rice and jackfruit/mango).


Thai Wok, $115
Thursday, December 7th, 2017, 6pm - 9pm




The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to purchase the right wok as well as how to season and care for a wok. Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created.

Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and complimentary dessert. * we accomodate gluten-free and vegetarian option.


Thai Curries - Cooking Class Workshops, $135
Sunday, January 6th, 2018, 3pm - 7pm




In 4 hours you will learn all about Thai herbs and spices and a secret of the homemade curry pastes. Pranee teaches you how to blend your own green, red and yellow curry pastes. Then learn to transform colored Thai curries into amazing dishes! In this class, Pranee will demystify Thai herbs and spices, then demonstrate how to use three different colors of curry pastes to create a memorable feast. 

Menu: For appetizer, red curry is used to season Tod Man Pla, fish cakes with curry and basil served with cucumber salad and sweet chili sauce. Gaeng Keow Wan Goong (prawn green curry); Kao Mok Gai (Phuket-style chicken and rice curry); and Phad Prik King Neu (stir-fried beef curry with seasonal vegetables). The class is an hand-on with a sit-down dinner with complimentary soup and dessert.  Last you will make homemade curry paste to take home.As Pranee says, “Curry up and sign up for this class!”

Hand-On Class size: Maximum: 8
 

PCC Cooks


Thai Classics       
Members $50, Non-member $55

Register begins in November
https://www.pccmarkets.com/classes/

Pranee Halvorsen Learn how to make your favorite Thai dishes at home! Pranee will demonstrate how easy it is to cook food from her homeland. She’ll divulge her recipe for Phad Thai (stir-fried rice noodles with her special Phad Thai sauce, tofu, peanuts, eggs and prawns.) Other favorites include Tom Kha Gai (chicken coconut soup with galangal, lemongrass and lime leaf); Phanang Neua (Panang curry with beef and a chiffonade of lime leaves, served with Jasmine rice); and a sweet note of Kleuy Bud Chee (banana in sweet coconut milk). With meat, poultry, seafood and optional eggs; no dairy.

Thursday January 25 6:30 to 9 p.m.            Columbia City
Tuesday January 30 6:30 to 9 p.m.             GreenLake Village 
Thursday  February 8 6:30 to 9 p.m.            Issaquah
Tuesday February 13 6:30 to 9 p.m.            Edmonds
Tuesday  February 20 6:30 to 9 p.m.           Redmond  
Thursday March 1 6:30 to 9 p.m.                 Bothell 
 

Bayview School of Cooking


Olympia

Thai Favorite, $60
Monday, February 5th, 2018  6:00-8:30 pm


http://www.bayviewschoolofcooking.com/Oct2017.html

Pranee, a native of Thailand, will demystify Thai cooking with these popular Thai dishes. You will learn valuable information and gain experience in Thai cooking techniques and Thai ingredients. Pranee will help you to understand the harmony of Thai cooking, the balancing of the four primary flavors of sweet, sour, salty and spicy in your everyday cooking. These classes will also introduce you to Thai herbs such lemongrass, galangal and Kaffir lime and more, as well as Thai spices and Thai sauces. The cooking classes are fun and informative.

Menu: Yum Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yum Goong (Sweet & Sour Prawn with Lemongrass & Lime Leaves), Gaeng Keow Wan Gai (Green Curry with Thai Eggplant & Basil Leaf), Kao Horm (Steamed jasmine rice) and Kao New Mamuang (Sticky Rice and Mango)
 

A Chef's Kitchen

http://www.a-chefs-kitchen.com/classes.html

Thai Cooking, $ 80 Hands-on
Monday, December 4th, 2017 6:00 pm - 9:30 pm

Celebrate the season with quick and easy Thai cooking that has amazing flavor and fresh ingredients. It does not have to be complicated to be good. Pranee, a native of Thailand has been teaching Thai cooking classes for over 10 years at A Chef's Kitchen. Pranee will help you to understand the harmony of Thai cooking, the balancing of the four primary flavors of sweet, sour, salty and spicy in your everyday cooking. Her classes are always very lively and informative. Everyone will get a chance to get their hands working. Menu: Gai Hau Bai Toey (Fried Chicken in Pandan Leaves), Miang Kam (Leaf-wrapped Tidbits of Thai Herbs, Toasted Coconut Chips and Nuts with Mian Kum Sauce), Somtum Goong Pao (Pan-Grilled Prawns with Green Papaya, Jicama and Green Apple Salad), Mu Ping Sen Lek (Grilled Pork on Skewers served with Rice Vermicelli and Asian Herbs with Lime-Sweet Chili Dressing), Saku Sai Moo (Tapioca Dumplings with Pork, Peanut Filling, served with Lettuce, Cilantro and Fried Garlic), Foi Thong (Golden Threads Custard).
 


Holland American Cruise Line - ms Amsterdam 

80 Days Grand Asia & Pacific Voyage

Pacific Voyage
Honolulu - San Francisco
December 13th - December 20th, 2017