Thai Cooking Classes for Seattle & Beyond
Asian Market Tour & Cooking Class
Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.
Asian Market Tour & Cooking Class
9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)
$150 per person (minimum of 5 people for private class and 4 people for open to public class)
Asian Market Tour & Cooking Class Special Menu:
Thai Menu A:
Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).
Thai Menu B:
Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).
Vegetarian Menu A:
Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).
Vietnamese Menu A:
Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).
I Love Thai Cooking
Thai Wok Cooking & Dinner, $115 (2 space available)
Friday, March 17th, 2017, 5pm - 8:30pm
The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to purchase the right wok as well as how to season and care for a wok. Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created.
Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and complimentary dessert. * we accomodate gluten-free and vegetarian option.
Asian Market Tour & Cooking Class & Dinner, $145
Saturday April 22th, 2017, 9::30 am - 3:30 pm (Map)
Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen.
Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk). * we accomodate gluten-free and vegetarian option.
A Taste of Thailand, $95
Saturday, May 13th, 2017 4:00-7:30 pm
It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Pranee will teach you all the essentials and techniques of Thai cooking. After seeing all the steps and ingredients demystified, and understanding the balance of sweet, sour, salty and spicy, you will be able to prepare a Thai meal for family and friends with ease. Sit down dinner after the class.
Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stirfry with Prawns), and Kaoneow Mamuang (sticky rice and mango). * we accomodate gluten-free and vegetarian option.
Hand-On Class size: Maximum: 8
Simply Thai Cooking
Members $50, Non-member $55
Cooking authentic Thai food at home is easy with Pranee's guidance. She'll take you through four Thai dishes step by step, giving you the confidence to make Thai food part of your everyday cooking. You will be enticed with Tom Yum Pla Salmon (Poached Salmon in Sweet and Sour Lemongrass and Lime Leaf Broth); Phad Gai Med Mamuang (Chicken and Cashew Stir-fried with Onion and Bell Pepper in Delectable Sauce); Gaeng Gari Neua (Yellow Curry Beef with Seasonal Root Vegetables and Cashews Served with Cucumber Salad and Caramelized Shallots)/ and Sungkaya Namtao )Kabocha Pumpkin Coconut Custard Cake). With meat, seafood and eggs/ no dairy.
Friday, February 17, 2017 6:30 to 9pm Bothell
Monday, February 27, 2017 6:30 to 9pm Green Lake Village
Thai Home Cooking
Members $50, Non-member $55
Register begin March 1st, 2017
Wouldn’t it be great to make your favorite Thai dishes at home whenever you felt like it? Pranee will show you how to do just that! She’ll begin by serving up the classic comfort soup Tom Kha Gai (Chicken in Ginger and Coconut-Lime Broth with Lemongrass and Lime Leaves); followed by everyone’s favorite noodle dish, Phad Thai Goong (Phad Thai with Prawns, Tofu and Peanuts with Pranee's Phad Thai Sauce). Then, sample Phad Phed Pla (Pan-seared Fish Stir-fried with Red Curry, Green Peppercorns, Ginger and Crispy Thai Basil); and Sticky Rice with Coconut Milk and Mango. With poultry, seafood, dairy and eggs.
Thursday, April 20 6:30 to 9 p.m. Greenlake Aurora
Tuesday, April 25 6:30 to 9 p.m. West Seattle
Thursday, May 4 6:30 to 9 p.m. Columbia City
Thursday, May 11 6:30 to 9 p.m. Redmond
Thursday, May 18 6:30 to 9 p.m. Edmonds
Thursday, May 25 6:30 to 9 p.m. Issaquah
Thursday, June 1 6:30 to 9 p.m. Greenlake Village
Tuessday, June 6 6:30 to 9 p.m. Bothell
Bayview School of Cookinghttp://www.bayviewschoolofcooking.com/Nov2016.html#21
Northern Thai Cuisine, $65
Tuesday, February 28th, 2017 6:00-8:30 pm
Northern Thailand is a beautiful region whose food is influenced by northern countries like Burma, Laos and China. Let Pranee introduce you to the exciting regional cuisine of Chiang Mai (the capital of the north Chiang Mai Province) as she prepares a menu that includes: Soop Now Mai, bamboo shoot salad with mint, cilantro and sesame seed, Nam Prik Oong, tomato-pork chili dip served with assorted fresh vegetables, Kao Soy, Chiang Mai chicken curry served with egg noodles and pickled mustard greens, Gaeng Kue Oh, stir-fried Asian vegetables with shrimp and glass noodles, and Kao Neiaow, steamed sticky rice. Complementary wine pairing
Essential Thai Cooking, $65
Tuesday, March 14th, 6:00-8:30 pm
We all have our favorite dishes that are not to be missed when we go out for Thai food. Pranee shares her easy and doable recipes for some of the most popular menu items such as Satay Gai, grilled marinated chicken on a skewer served with Pranee’s Peanut Sauce and Cucumber Salad, Laab Moo Tod, fried pork meatballs with lime leaf and galangal root, Gaeng Gari Neua, homemade yellow curry beef with sweet potato and onion, and Kao Neow Piak Lumyai, sticky rice pudding with longan (similar to lychee) and coconut milk for an exotic dessert. Why not stay in for Thai food? Complementary wine pairing.
A Day in Pranee’s Thai Village, $65
Monday, April 24th, 6:00-8:30 pm
Having just returned from visiting her family in Thailand, Pranee provides a culinary snapshot of what it’s like to spend one day in a Thai village. In this class, you’ll learn basic Thai cooking that’s infused with culinary memory, and taste the results! We’ll start our “day” with Thai breakfast - Kao Neow Sungkaya, Thai sweet rice and custard, and Cha Ron, Thai Tea. At mid-day, “follow” Pranee to her favorite vendor for Phad See Ew, stir-fried fresh rice noodles with Chinese broccoli, tofu and prawn. For a late afternoon snack, it’s Miang Kam, Thai leaf-wrapped nut and herb tidbits. She’ll show you how to crack a coconut shell, grate coconut and make fresh coconut milk before preparing a typical family meal menu: Chu Chee Pla, fried fish in red curry sauce with Kaffir leaf served with a side dish of Phad Mara Kub Khai, stir-fried bitter melon with egg, plus Gaeng Jued Woon Sen, cellophane noodle soup with ground pork and cabbage. Learn to cook all these easy-to-prepare dishes at home and visit Thailand without ever leaving your chair! Complementary wine pairing
The Seattle Food & Wine Experiencehttp://seattlewineandfoodexperience.com
Grand Tasting, $90
Sunday, February 26th, 2017 12:00 - 5:00 pm
Purchase a Ticket
Please visit I Love Thai Cooking Booth. Thai Green Papaya Salad with Smoked Salmon - Somtum Pla Salmon.
The Urban Kitchen DinningMicrosoft Cafe 121 - The Urban Kitchen
May 1st - 31st, 2017 11:00 am - 2:00 pm
Pranee Khruasanit Halvorsen is a Guest Chef for Microsoft Dinning for Microsoft Employees. The Cafe offers 3 - course Thai menu designed by Chef Pranee.