I Love Thai Cooking Seattle

Thai Cooking Classes for Seattle & Beyond

 

 

Asian Market Tour & Cooking Class

Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee’s Thai Kitchen. This event includes sit down 5 course dinner. Please call or e-mail to schedule your private Market Tour and Cooking Class or purchase a gift certificate for Asian Market Tour & Cooking Class.

Asian Market Tour & Cooking Class


9:30 AM–3:30 PM Asian Market Tour & Cooking Class or Team Event (map)

$150 per person (minimum of 5 people for private class and 4 people for open to public class)

Asian Market Tour & Cooking Class Special Menu:

Thai Menu A:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stir–fry with Prawns), Chu Chi Curry (White Fish in Chu Chi Curry Sauce), Gai Phad Med Mamuang (Stir–fried Chicken, Onion, Pepper and Cashews), Kao Horm (Steamed Jasmine Rice), and Kao Neow Dam (Black Rice Pudding with Coconut Milk).

Thai Menu B:

Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stir–fried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).

Vegetarian Menu A:

Laab Hed (Wok-fried Shittake Mushroom and Tofu Mint Salad with Toasted Rice Powder), Tom Kha Jay (Mix Vegetable Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai Jay (Phad Thai Noodles Stir–fry with Tofu & Temphe), Gaeng Kew Wan (Green Curry with Tofu, Assorted Mushroom, Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stir–fried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Saku Peak (Tapioca Pearl in Warm Coconut Milk with Seasonal Tripocal Fruit).

Vietnamese Menu A:

Pho Bo (Beef Pho of Northern Vietnam), Bahn Xeo (Vietnamese Crepes with Fresh Herbs and Dipping Sauce), Bo La Lot (Grilled Wrapped Ground Beef with Wild Pepper Leaf), Hom Hoa Chuoi (Banana Blossom Salad), and Bahn Khoai Mi (Steamed Cassava–Coconut Cake with Sweet Coconut Sauce).

Gift Certificate for Individual or Private Class

I Love Thai Cooking

(Gift Certificate Available)

 
 

Asian Market Tour & Cooking Class & Dinner, $145
Saturday June 24th, 2017, 9::30 am - 3:30 pm
 (Map)



Explore an Asian Market and learn how to stock up on Thai and Vietnamese staple ingredients. Discover authentic fresh herbs, vegetables and cooking utensils that are essential to Asian cooking. We will meet at the Viet Wah Supermarket in the International District, then learn to cook Thai traditional cuisine with Pranee at Pranee's Thai Kitchen.

Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk). * we accomodate gluten-free and vegetarian option.

Thai Wok Cooking & Dinner, $115 
Thursday, July 13th, 2017, 6pm - 9pm




The class is all about learning how to cook everyday Thai home cooking recipes, including various stir-fry techniques and how to create a flavorful sauce for each stir-fry. We will also go over how to purchase the right wok as well as how to season and care for a wok. Then we will learn to stir-fry favorite Thai dishes that will be soon be part of your cooking repertoire, allowing you to create quick, easy and healthy stir-fry meals for yourself as well as your friends and family. At the end of the class, you will enjoy the meals you have created.

Menu: Phad Kraprow Goong (Stir-fried Prawn with Thai Basil and Garlic), Gai Phad Med Mamueng (Stir-fried Chicken and Cashew Nuts), Phad Takrai Moo (Lemongrass Pork), Pla Piew Wan (Wok Fried White Fish with Vegetables and Sweet and Sour Sauce), Phad Neua Nam Man Hoy (Stir-fried Beef with Oyster Sauce), Phad Kee Meo (Stir-Fry Fresh Rice Noodles wit Spicy Sauce) and complimentary dessert. * we accomodate gluten-free and vegetarian option.

A Taste of Thailand, $95 
Thursday, July 27th, 2017 6-9 pm




It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Pranee will teach you all the essentials and techniques of Thai cooking. After seeing all the steps and ingredients demystified, and understanding the balance of sweet, sour, salty and spicy, you will be able to prepare a Thai meal for family and friends with ease. Sit down dinner after the class. 

Menu: Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Phad Thai Noodles Stirfry with Prawns), and Kaoneow Mamuang (sticky rice and mango). * we accomodate gluten-free and vegetarian option.

Hand-On Class size: Maximum: 8
 

PCC Cooks

http://www.pccnaturalmarkets.com/pcccooks/classes/detail.php?id=2259

Summertime Thai         
Members $50, Non-member $55

Register begin June 1st, 2017

Pranee’s summery menu will take you beyond your go-to restaurant favorites with new Thai dishes to make again and again – at home! She’ll break down avors and techniques as she demos Saku Sai Tua (Tapioca Dumplings with Savory Peanut Filling, served with Lettuce, Cilantro and Fried Garlic); Yum Makrua Yao (Grilled Eggplant Salad with Lime Dressing, topped with Grilled Shiitake Mushrooms, Shallots, Nuts and Cilantro); Kao Soi (Northern Thai Egg Noodles served with Delectable Curry, Pickled Cucumber and Crispy Noodles); and Khanom Krok (Thai Coconut Pudding Pancakes). Vegetarian with optional eggs; no dairy.

Monday, July 10              6:30 to 9 p.m.     Edmonds
Tuesday, July 25             6:30 to 9 p.m.     Columbia City
Thursday, August 3         6:30 to 9 p.m.     Issaquah
Friday,  August 4             6:30 to 9 p.m.     Greenlake Village
Friday,  August 11           6:30 to 9 p.m.     Redmonds
Friday,  September 8        6:30 to 9 p.m.     Bothell
 

Bayview School of Cooking


Olympia

Pranee's Seattle Market Tour!, $95
Monday, April 24th, 8:30 am - 4 pm

http://www.bayviewschoolofcooking.com/Aug2017.html#1

The adventure begins when you arrive at Bayview Thriftway and enjoy a Dancing Goat beverage as you head on up to Seattle in a comfortable van. We’ll meet up with BSC Thai instructor Pranee in the International District and with her as your guide, you’ll see exotic fruits and vegetables, discover unusual seafood, check out staple items for a well-stocked Asian pantry and learn how to select the freshest produce. Lunch at The Tamarind Tree is an extra special treat when Pranee selects the menu items! Meet at Dancing Goats Espresso inside Bayview Thriftway at 8:30 am. We will leave promptly at 8:45 am. Day Package Includes: Morning Travel Beverage, Round Trip Transportation from Bayview Thriftway
Visit Viet Wah Asian Market and Uwajimaya Market, Short Walking Tour with tea tasting and other tastes! Lunch at The Tamarind Tree

Thai Grilling on the Deck, $60
Tuesday, August 1st, 6:00-8:30 pm


It’s summertime and that means grilling with Pranee out on the Bayview deck, overlooking Budd Bay! Her exciting menu includes Goong Yang Som Tum, grilled shrimp with Thai green papaya salad with lime-peanut dressing, Mu Ping Sen Lek, grilled pork on skewers served with rice vermicelli and Asian herbs with lime-sweet chili dressing, Sai Oua, Chiang Mai sausage with lemongrass, Kaffir lime leaf and galangal, Neau Yang, grilled tri-tip beef served with lime-mint dipping sauce and sticky rice, and for dessert, Grilled Casava with Coconut Rum Sauce. This is an evening when fantastic food and setting meet! Complementary wine pairing
 

The Bite of Seattle - The Bite Cooks!

https://www.biteofseattle.com/bite-cooks/

Kao Soi, Free 
Friday, July 21th, 2017 4-5 pm



"Local Chefs Perform Cooking Demos on Stage! Bite Cooks! celebrates 10 Years with host, 'Chef in the Hat' Thierry Rautureau
Do you love watching cooking shows on TV? Well, The Bite Cooks!, located on Fisher Rooftop of Seattle Center, brings that kind of fun & excitement to a live stage featuring a selection of the Greater Seattle area's finest chefs. This year to commemorate 10 years of having Chef in the Hat Thierry Rautureau as host of The Bite Cooks!,  we'll be adding games,  prize giveaways for audience members and all-new Bite Cooks! Lounge. #10YearswithThierry"


PRANEE KHRUASANIT HALVORSEN
I Love Thai Cooking
4:00pm - 5:00pm - Chef Demo

Vegetarian of Washington

https://vegofwa.org/classes/

Thai Vegetarian Cooking, Free 
Sunday, July 16th, 2017 2-4 pm


The Upper Crust, 8420 Greenwood Ave N, Seattle, WA
Come enjoy a delicious, vegetarian Thai cooking class, given by Thai chef, Pranee Halvorsen. Free class.  All welcome.